Soybean Farmers

YIELD
North Carolina StateMembership in the Center for Integrated Pest Management
University of GeorgiaSoybean Tissue Culture and Genetic Engineering Center
USDA/ARSSingle Nucleotide Polymorphism Discovery and Mapping
USDA/ARSDrought Stress Tolerance for the Midwest and South
Iowa StateApplication of Biotechnology to Control of the Soybean Cyst Nematode: SCN Parasitism Genes
ClemsonDevelopment of Long-juvenile Cultivars to Enhance Profitability
USDA/ARSIdentification and Utilization of Exotic Germplasm to Improve Productivity
University of IllinoisIdentification and Utilization of Resistance to Soybean Rust
Iowa Soybean AssociationToward Cloning Rps3 and Rps8, Effective Resistance Genes for Phytophthora sojae for the New Millenium
University of IllinoisInheritance of Resistance, Map Location, and Genetic Relationships of Multiple Sources of Resistance to the Soybean Aphid
University of GeorgiaConfirmation, Fine Mapping and Commercialization of Yield Enhancing Alleles from a Japanese Germplasm
University of NebraskaFunctional Analysis of Soybean Genes Through Transposon Mutagenesis
University of IllinoisApplication of Biotechnology to Control of the Soybean Cyst Nematode - Genomic analysis of soybean cyst nematode virulence
Southern Illinois UniversityApplication of Biotechnology to Control of the Soybean Cyst Nematode - Soybean Resistant Genes
USDA/ARSApplication of Biotechnology to Control of the Soybean Cyst Nematode - Soybean and SCN candidate gene identification and testing
USDA/ARSDeveloping soybean resistance to soybean rust using biotechnology
University of MissouriConfirmation of Quantitative Trait Loci and Gene-Based Molecular Marker Development for Broad Spectrum Resistance to SCN
Tx Ag ExpScreening Soybean Accessions for Tolerance to Stink Bugs in Southern USA
North Dakota State UniversityReducing the Impact of Fusarium Root Rot on Soybean Productivity in the U.S.
University of IllinoisCoordination of Regional SCN Tests
University of MissouriScreening Soybean Germplasm (MG III and IV) for Drought Avoidance Traits: Root Characteristics and Transpiration
COMPOSITION
Integrative NutritionMeal Trait Discovery and Evaluation of the Role of Environment
USDA/ARSDevelopment of High Protein Soybean Meal with Low Phytate, Enhanced Functionality, and Feeding Efficiency
University of NebraskaQuality Traits Regional Test
USDA/ARSDevelopment of Mid-Oleic, Low-Linolenic, Low-Saturated Substitutes for Partially Hydrogenated Soybean Oil
Iowa StateDevelopment of MG I-IV Varieties for the Better Bean Initiative
University of IlinoisDevelopment of Cultivars with Increased Protein Content or Altered Fatty Acid Content
American Oil Chemists SocietyAOCS-USB Soybean Quality Traits Analytical Standards Program
University of KentuckyNovel Approaches for Development of Soybeans with Improved Oil, Higher Oil Contents and Enhanced Fungal Resistance
Virginia TechUse of Genomics to Improve Soybean Meal Digestibility
Edible OilFunctionality Testing
Virginia TechDevelopment of Low Phytate Soybeans Using Genomic Tools
USDA/ARSWinter Nursery Support in Puerto Rico
USDA/Grain Inspection Packers and Stockyards AdministrationU.S. Soybean Composition Chemical Analysis
Iowa State UniversitySeed Production of Soybean Varieties with Mid-Oleic and 1% Linolenic Acids
Iowa State UniversityOil Production of Soybean Varieties with Mid-Oleic and 1% Linolenic Acids for Industry Testing (Midwest)
USDA/ARSWhole Genome Analysis of the Soybean Core Germplasm Collection and Applications for New Gene Discovery